[1]
Ginayah, L., Frasiska, N. and Kusmayadi, A. 2023. Organoleptic Characteristics of Cihateup Ducks Meat That Fed Combination of Fermented Green Tea Dregs and Probiotics of Lactobacillus sp . Bulletin of Applied Animal Research. 5, 2 (Sep. 2023), 67–72. DOI:https://doi.org/10.36423/baar.v5i2.1199.