Putra Pratama, R. H., Wijayanti, D., & Kusmayadi, A. (2025). Addition of Turmeric (Curcuma Longa) and Javanese Curcuma (Curcuma Zanthorrhiza) Extracts to Organoleptic Quality and Acidity Levels in Salted Duck Eggs. Bulletin of Applied Animal Research, 7(1), 9–18. https://doi.org/10.36423/baar.v7i1.2095