SETIADI, O. Y.; SUMARMONO, J.; SETYAWARDANI, T. Effect of Addition of Whey Protein Concentrate on Viscosity, Syneresis and Water Holding Capacity of Low Fat Cow’s Milk Yoghurt. Bulletin of Applied Animal Research, [S. l.], v. 5, n. 1, p. 6–18, 2023. DOI: 10.36423/baar.v5i1.1153. Disponível em: https://e-journal.unper.ac.id/index.php/BAAR/article/view/1153. Acesso em: 29 apr. 2025.