GINAYAH, L.; FRASISKA, N.; KUSMAYADI, A. Organoleptic Characteristics of Cihateup Ducks Meat That Fed Combination of Fermented Green Tea Dregs and Probiotics of Lactobacillus sp . Bulletin of Applied Animal Research, [S. l.], v. 5, n. 2, p. 67–72, 2023. DOI: 10.36423/baar.v5i2.1199. Disponível em: https://e-journal.unper.ac.id/index.php/BAAR/article/view/1199. Acesso em: 6 may. 2025.