FEBRIYANI, N. C.; SUBRATA, A.; SURAHMANTO, S.; ACHMADI, J. The Effect Of Duration Time On Onggok Fermentation With Enrichment N, S, P By Trichoderma Reesei On Nutrien Value. Bulletin of Applied Animal Research, [S. l.], v. 2, n. 1, p. 27–32, 2020. DOI: 10.36423/baar.v2i1.226. Disponível em: https://e-journal.unper.ac.id/index.php/BAAR/article/view/226. Acesso em: 6 may. 2025.