PUTRA PRATAMA, Rasyid Hadi; WIJAYANTI, Dwi; KUSMAYADI, Andri. Addition of Turmeric (Curcuma Longa) and Javanese Curcuma (Curcuma Zanthorrhiza) Extracts to Organoleptic Quality and Acidity Levels in Salted Duck Eggs. Bulletin of Applied Animal Research, [S. l.], v. 7, n. 1, p. 9–18, 2025. DOI: 10.36423/baar.v7i1.2095. Disponível em: https://e-journal.unper.ac.id/index.php/BAAR/article/view/2095. Acesso em: 28 aug. 2025.