DARA SANTI, Nazibah; HINDRATININGRUM, Novita; FITRIA, Restuti. Content of Crude Protein and Crude Fiber Ammoniation Fermentation of Rice Straw Using Mol Based on Cassava Meal With Different Levels. Bulletin of Applied Animal Research, [S. l.], v. 7, n. 1, p. 28–35, 2025. DOI: 10.36423/baar.v7i1.2102. Disponível em: https://e-journal.unper.ac.id/index.php/BAAR/article/view/2102. Acesso em: 28 aug. 2025.