SAFITRI, Safitri; HIDAYATI, Nur Azmi; SETYANINGRUM, Sri; RIPTIANINGSIH, Fery Dwi. The Effect of Cooking Using Air Fryer with Different Temperatures on the Chemical Quality of Retired Chicken Meat. Bulletin of Applied Animal Research, [S. l.], v. 7, n. 1, p. 19–27, 2025. DOI: 10.36423/baar.v7i1.2105. Disponível em: https://e-journal.unper.ac.id/index.php/BAAR/article/view/2105. Acesso em: 28 aug. 2025.