YULIANTI, Icha Putri; FRASISKA, Nurul; WULANSARI, Putri Dian. Test of Moisture Content and Organolaptic Properties of Rabbit Meat Nuggets (Oryctolagus cuniculus) with The Addition Of Carrots (Daucus carota). Bulletin of Applied Animal Research, [S. l.], v. 7, n. 2, p. 71–79, 2025. DOI: 10.36423/baar.v7i2.2136. Disponível em: https://e-journal.unper.ac.id/index.php/BAAR/article/view/2136. Acesso em: 11 oct. 2025.