DEVAN, Devanzara Febya Yusman; SURYANTO, Edi; JAMHARI, Jamhari. Pengaruh Penambahan Angkak dan Lama Penyimpanan Terhadap Total Bakteri, Kualitas Kimia dan Sensoris Kebab Daging Ayam Broiler. Bulletin of Applied Animal Research, [S. l.], v. 3, n. 2, p. 61–66, 2021. DOI: 10.36423/baar.v3i2.809. Disponível em: https://e-journal.unper.ac.id/index.php/BAAR/article/view/809. Acesso em: 28 aug. 2025.