ARDIGURNITA, F.; FRASISKA, N. .; RAHAYU, N. Effect of Long Amofer Process on Crude Protein and Lignin of Cocoa Fruit Skin. Bulletin of Applied Animal Research, [S. l.], v. 4, n. 1, p. 29–34, 2022. DOI: 10.36423/baar.v4i1.939. Disponível em: https://e-journal.unper.ac.id/index.php/BAAR/article/view/939. Acesso em: 29 apr. 2025.