WASLIYAH, U.; SETYAWARDANI, T.; SUMARMONO, J. Pengaruh Penambahan Bubuk Daun Salam (Syzygium polyanthum) terhadap Kadar Protein dan Total Padatan Keju Rendah Lemak. Bulletin of Applied Animal Research, [S. l.], v. 4, n. 2, p. 53–57, 2022. DOI: 10.36423/baar.v4i2.1016. Disponível em: https://e-journal.unper.ac.id/index.php/BAAR/article/view/1016. Acesso em: 6 may. 2025.