FAUZI, R. .; WULANSARI, P. D. .; KUSMAYADI, A. The Concentration Difference of Herbal Ingredients to the Degree of Acidity, Water Content And Fat Content of Herbal Salted Eggs. Bulletin of Applied Animal Research, [S. l.], v. 4, n. 2, p. 47–52, 2022. DOI: 10.36423/baar.v4i2.1052. Disponível em: https://e-journal.unper.ac.id/index.php/BAAR/article/view/1052. Acesso em: 29 apr. 2025.