HAMDANI AZIZI, W.; DIAN WULANSARI, P.; ARDIGURNITA, F. The Effect of Long fermentation of Salak Leaves Using Aspergillus Niger on Physical Quality, pH and Dry Material (BK) as Sheep Feed. Bulletin of Applied Animal Research, [S. l.], v. 5, n. 1, p. 41–47, 2023. DOI: 10.36423/baar.v5i1.1080. Disponível em: https://e-journal.unper.ac.id/index.php/BAAR/article/view/1080. Acesso em: 6 may. 2025.