Putra Pratama, Rasyid Hadi, Dwi Wijayanti, and Andri Kusmayadi. 2025. “Addition of Turmeric (Curcuma Longa) and Javanese Curcuma (Curcuma Zanthorrhiza) Extracts to Organoleptic Quality and Acidity Levels in Salted Duck Eggs”. Bulletin of Applied Animal Research 7 (1):9-18. https://doi.org/10.36423/baar.v7i1.2095.