Ginayah, L., Frasiska, N. and Kusmayadi, A. (2023) “Organoleptic Characteristics of Cihateup Ducks Meat That Fed Combination of Fermented Green Tea Dregs and Probiotics of Lactobacillus sp ”, Bulletin of Applied Animal Research, 5(2), pp. 67–72. doi: 10.36423/baar.v5i2.1199.