Dara Santi, N. ., Hindratiningrum, N. and Fitria, R. . (2025) “Content of Crude Protein and Crude Fiber Ammoniation Fermentation of Rice Straw Using Mol Based on Cassava Meal With Different Levels”, Bulletin of Applied Animal Research, 7(1), pp. 28–35. doi: 10.36423/baar.v7i1.2102.