[1]
O. Y. Setiadi, J. Sumarmono, and T. Setyawardani, “Effect of Addition of Whey Protein Concentrate on Viscosity, Syneresis and Water Holding Capacity of Low Fat Cow’s Milk Yoghurt”, Bulletin of Applied Animal Research, vol. 5, no. 1, pp. 6–18, Feb. 2023.