[1]
A. S. Sukarno, W. Widodo, S. Rakhmatulloh, N. Nurliyani, and E. Wahyuni, “Utilization of Tomato Extract by L. acidophilus FNCC as alternative media for Starter Fermentation Preparation”, Bulletin of Applied Animal Research, vol. 5, no. 1, pp. 1–11, Mar. 2023.