Ummah AK, Sumarmono J, Hantoro Djoko Rahardjo A. Effect Of Addition Of Butterfly Pea Flower Powder (Clitoria Ternatea Linn) On Total Lactic Acid Bacteria, Lactic Acid and Ph Of Goat Milk Kefir Whey. Bulletin of Applied Animal Research [Internet]. 2022Sep.19 [cited 2025May6];4(2):65-72. Available from: https://e-journal.unper.ac.id/index.php/BAAR/article/view/1022