ARNANTO, D.; MARYANI, Y.; KUSUMAWATI, D. E. Keberhasilan Persilangan Edamame dengan Tiga Varietas Kedelai (Glycine max) Serta Resiprokalnya. AGROSCRIPT: Journal of Applied Agricultural Sciences, [S. l.], v. 5, n. 2, p. 122–128, 2023. DOI: 10.36423/agroscript.v5i2.1279. Disponível em: https://e-journal.unper.ac.id/index.php/agroscript/article/view/1279. Acesso em: 22 nov. 2024.