MANALU, D. S. T. ANALISIS PERSEPSI DAN KEPUASAN KONSUMEN RESTORAN PECEL LELE LELA. Jurnal Hexagro, [S. l.], v. 4, n. 2, 2020. DOI: 10.36423/hexagro.v4i2.384. Disponível em: https://e-journal.unper.ac.id/index.php/hexagro/article/view/384. Acesso em: 29 jan. 2023.