Interaction effects of pig farming systems with educational level on performances of pig production systems in Manokwari District, West Papua-Indonesia
DOI:
https://doi.org/10.36423/baar.v3i1.487Abstrak
The aim of this research was to characterize pig farming system performances tethered under different agro-ecological zones in Papua. The field study was done in Manokwari regency and involved six districts, i.e. Nothern Manokwari district, Eastern Manokari District, Western Manokwari district, Warmare district, Prafi district and Masni district. Respondents chosen were guided by local extensionists, originated from 15 villages. Participatory situation analysis (PSA) was employed to approach pig farmers by using questionnaire. Pig body weights of piglets and growers were weighed except for mature pigs, body lengths and hearth girths were measured using tape. Herd number, number of piglets, adult pigs were recorded. A one-way analysis of variances was used. All data were entered in Excel and analyzed using SPPS version 10.0.. The findings shown that interaction between education and keeping systems occur on work hours and ages. Effect of education is significant on experience, location, and ethnic. In keeping systems, effect is real on experience, work hours, location, and ethnic. Interaction do not significant exist in number of pigs including see middle man, visited consumer, litter size, number of farrowing and income sources.
Referensi
Agusyana, Yus, and Islandscript. 2011. Olah Data Skripsi Dan Penelitian Dengan SPSS 19. 2nd ed. Jakarta: Alex Media Komputindo.
Asra, Abuzar, and Slamet Sutomo. 2016. Pengantar Statistika I. 1st ed. Jakarta: PT. Rajagrafindo Persada.
Baxter, Emma M., and Sandra A. Edwards. 2017. “Piglet Mortality and Morbidity.†Advances in Pig Welfare, 73–100. https://doi.org/10.1016/b978-0-08-101012-9.00003-4.
Boogaard, B. K., L. J.S. Boekhorst, S. J. Oosting, and J. T. Sørensen. 2011. “Socio-Cultural Sustainability of Pig Production: Citizen Perceptions in the Netherlands and Denmark.†Livestock Science 140 (1–3): 189–200. https://doi.org/10.1016/j.livsci.2011.03.028.
Correia-Gomes, Carla, Madeleine K. Henry, Harriet K. Auty, and George J. Gunn. 2017. “Exploring the Role of Small-Scale Livestock Keepers for National Biosecurity—The Pig Case.†Preventive Veterinary Medicine 145: 7–15. https://doi.org/10.1016/j.prevetmed.2017.06.005.
Devendra, C. 2007. “Perspectives on Animal Production Systems in Asia†106: 1–18. https://doi.org/10.1016/j.livsci.2006.05.005.
Devendra, C, and D Thomas. 2002. “Crop – Animal Systems in Asia : Importance of Livestock and Characterisation of Agro-Ecological Zones†71: 5–15.
Dione, Michel M, Emily A Ouma, Kristina Roesel, Joseph Kungu, Peter Lule, and Danilo Pezo. 2014. “Participatory Assessment of Animal Health and Husbandry Practices in Smallholder Pig Production Systems in Three High Poverty Districts in Uganda.†Preventive Veterinary Medicine 117 (3–4): 565–76. https://doi.org/10.1016/j.prevetmed.2014.10.012.
Field, A, J Miles, and Field Zoe. 2012. Discovering Statistics Using R. 1st ed. London: Sage Publication Ltd.
Fynbo, Lars, and Carsten Strøby Jensen. 2018. “Antimicrobial Stigmatization: Public Health Concerns about Conventional Pig Farming and Pig Farmers’ Experiences with Stigmatization.†Social Science and Medicine 201 (September 2017): 1–8. https://doi.org/10.1016/j.socscimed.2018.01.036.
Gaspersz, Vincent. 1991. Metode Perancangan Percobaan; Untuk Ilmu-Ilmu Pertanian, Ilmu-Ilmu Teknik, Dan Biologi. 2nd ed. Bandung: Armico.
Greef, K. H. de, H. M. Vermeer, H. W.J. Houwers, and A. P. Bos. 2011. “Proof of Principle of the Comfort Class Concept in Pigs.. Experimenting in the Midst of a Stakeholder Process on Pig Welfare.†Livestock Science 139 (1–2): 172–85. https://doi.org/10.1016/j.livsci.2011.03.005.
Holt, Hannah R, Phouth Inthavong, Kate Blaszak, Chattouphone Keokamphe, Anousone Phongmany, Stuart D Blacksell, Peter A Durr, et al. 2019. “Production Diseases in Smallholder Pig Systems in Rural Lao PDR†162 (August 2018): 110–16. https://doi.org/10.1016/j.prevetmed.2018.11.012.
Iyai, D.A. 2008. “Inovation Possibilitas In Pig Keeping System In Manokwari Papua Barat Province Indonesia.†Wageningen University.
Iyai, D A, O Marani, T Marjen, and L Usior. 2013. “Pig Farming Performances of Three Papuan Tribes: Case Study of Byak, Onate and Arfak Tribes in Papua Barat.†Journal of the Indonesian Tropical Animal Agriculture 38 (1): 55–64.
Iyai, D A, B W I Rahayu, I Sumpe, and D Saragih. 2018. “Analysis of Pig Profiles on Small-Scale Pig Farmers in Manokwari-West Papua ANALYSIS OF PIG PROFILES ON SMALL-SCALE PIG FARMERS IN MANOKWARI-WEST PAPUA,†no. July. https://doi.org/10.14710/jitaa.36.3.190-197.
Iyai, D A, and A Yaku. 2015. “Identifikasi Sistim Peternakan Di Manokwari, Papua Barat-Indonesia The Identification of Livestock Farming Systems in Manokwari, West Papua-Indonesia D. A. Iyai 1 Dan A. Yaku 2 1.†Jurnal Peternakan Indonesia 17 (2): 94–104.
Iyai, Deny. 2015a. “Identifikasi Sistim Peternakan Di Manokwari, Papua Barat-Indonesia.†Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science). https://doi.org/10.25077/jpi.17.2.94-105.2015.
———. 2015b. “Understanding the Objectives of Pigs Farming Development in Arfak Tribe Farmers, West Papua.†International Journal of Agriculture System (IJAS).
———. 2020. “The Contribution of Labors to the Income of Pig Farming Business in the Tropical Coastal Papua Barat.†Buletin Peternakan (Bulletin of Animal Science).
Iyai, Deny A. 2015. “Pola Gender Dalam Peternakan Babi Pada Peternak Etnis Arfak , Papua Barat Gender Pattern in Pig Farming Systems of Arfak Ethnic , West Papua†13 (1): 22–35.
Iyai, Deny Anjelus. 2010. “Sosial-Ekonomi, Penilaian Pendefinisian Faktor-Faktor Peternakan, Sistem Barat, Papua.†Jurnal Ilmu Peternakan 5 (1): 35–45.
Kanis, Egbert, A. B F Groen, and Karel H. De Greef. 2003. “Societal Concerns about Pork and Pork Production and Their Relationships to the Production System.†Journal of Agricultural and Environmental Ethics 16 (2): 137–62. https://doi.org/10.1023/A:1022985913847.
Kruska, R L, R S Reid, P K Thornton, and N Henninger. 2003. “Mapping Livestock-Oriented Agricultural Production Systems for the Developing World†77: 39–63. https://doi.org/10.1016/S0308-521X(02)00085-9.
Lassen, J., P. Sandøe, and B. Forkman. 2006. “Happy Pigs Are Dirty! - Conflicting Perspectives on Animal Welfare.†Livestock Science 103 (3): 221–30. https://doi.org/10.1016/j.livsci.2006.05.008.
Moleong, Lexy J. 1991. Metode Penelitian Kualitatif. 3rd ed. Bandung: Remaja Rosdakarya Offset, Bandung.
Muhanguzi, Dennis, Vincent Lutwama, and Frank Norbert Mwiine. 2012. “Factors That Influence Pig Production in Central Uganda - Case Study of Nangabo Sub-County, Wakiso District.†Veterinary World 5 (6): 346–51. https://doi.org/10.5455/vetworld.2012.346-351.
Olson, Patricia D, Virginia S Zuiker, Sharon M Danes, Kathryn Stafford, Ramona K Z Heck, and Karen A Duncan. 2003. “The Impact of the Family and the Business on Family Business Sustainability $.†Journal of Business Venturing 18: 639–66. https://doi.org/10.1016/S0883-9026(03)00014-4.
Ott, R. Lyman, and Michael Longnecker. 2001. An Introduction to Statistical Methods and Data Analisys. 5th ed. USA: Duxbury.
Santoso, S. 2012. Aplikasi SPSS Pada Statistik Non Parametrik. 1st ed. Jakarta: Gramedia.
Wabacha, J. K., J. M. Maribei, C. M. Mulei, M. N. Kyule, K. H. Zessin, and W. Oluoch-Kosura. 2004. “Health and Production Measures for Smallholder Pig Production in Kikuyu Division, Central Kenya.†Preventive Veterinary Medicine 63 (3–4): 197–210. https://doi.org/10.1016/j.prevetmed.2004.02.006.
Widayati, T.W, I Sumpe, B.W. Irianti, D.A. Iyai, and S.Y. Randa. 2018. “Faktor- Faktor Yang Mempengaruhi Produksi Usaha Ternak Babi Di Teluk Doreri Kabupaten Manokwari.†Agrika 12.