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Vol. 4 No. 2 (2020)
Vol. 4 No. 2 (2020)
DOI:
https://doi.org/10.36423/hexagro.v4i2
Published:
2020-10-07
Articles
ANALISIS PERSEPSI DAN KEPUASAN KONSUMEN RESTORAN PECEL LELE LELA
Doni Sahat Tua Manalu
PDF 83-95
FACTORS THAT AFFECT PARTICIPATION OF FARMERS ON THE SUCCESS OF IMPLEMENTATION OF RICE FARMING INSURANCE PROGRAM (AUTP) IN PADANG CITY : SEM-PLS ANALYSIS
Ilham Martadona, Siti Khairani Elhakim
PDF 97-107
Eksistensi Usaha Mikro Kecil (UMK) Pengolahan Hasil Perikanan di Kabupaten Sambas
Harmoko Harmoko, Erik Darmansyah
PDF 109-127
Evaluasi Risiko Dalam Rantai Pasok Cabai Di Kabupaten Sumenep
Sustiyana Sustiyana, Iswahyudi Iswahyudi
PDF 129-138
PERAN ORIENTASI PASAR DALAM MENINGKATKAN KEUNGGULAN BERSAINNG DAN KINERJA PEMASARAN KOMODOTI BUAH MANGGIS KABUPATEN TASIKMALAYA
Ari Arisman, Adhitya Rahmat Taufiq
PDF 139-147
ANALISIS KEPUASAN PEGAWAI DINAS PERTANIAN KABUPATEN PANGANDARAN YANG DIPENGARUHI OLEH PROGRAM KESEJAHTERAAN
Kusuma Agdhi Rahwana, Arga Sutrisna
PDF 149-157
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