Perbandingan Penggunaan Mesin Tetas Dalam Penetasan Telur Burung Puyuh (Coturnix Coturnix Japonica)

Authors

  • Shidiq Pradana Putra Universitas Islam Batik Surakarta
  • Lusia Risyani Universitas Muhammadiyah Karanganyar
  • Adib Norma Respati Politeknik Negeri Jember
  • Bagus Andika Fitroh Universitas Islam Batik Surakarta
  • Abdul Hakim Universitas Islam Batik Surakarta
  • Andri Haryono Awalokta Universitas Islam Batik Surakarta
  • Budi Utomo Politeknik Negeri Jember

DOI:

https://doi.org/10.36423/baar.v6i2.1525

Abstract

This study aims to compare the hatchability of a static incubator without turning the eggs with a manual incubator that performs the process of turning eggs. The research was carried out in December 2021, at Sanggrahan, Krajan Village, Gatak District, Sukoharjo Regency. The study used two manual incubators and a heating source using an incandescent lamp with a power of 5 watts of 375 lumens. The incubator is set to a temperature of 37.5°C and a humidity of 55-70%. The quail eggs used were 170 eggs. The manual incubator uses a static method, namely the eggs are placed standing vertically with the pointed part at the bottom so that the egg turning process is not carried out. The manual incubator is done by turn the eggs twice a day manually. The hatching process lasts for 18 days. The results showed that fertile eggs hatched with a static incubator reached 65.8%, while with a manual incubator it reached 67%. Mortality hatched by static incubator reached 37.5% while with manual incubator 31.5%. The hatchability of quail eggs hatched using a static incubator was 62.5%, while the hatchability of quail eggs hatched using a manual incubator was 68.5%. The hatchability of quail eggs hatched using a static incubator without turning the eggs is 6% lower than quail eggs hatched by a manual incubator with an egg turning process, but the time and energy of using a static incubator are more efficient because it does not need to be rotated egg. Keywords : Manual incubator, Statis incubator, The quail.  

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Published

2024-09-30