Pengaruh Invigorasi dan Pelapisan terhadap Viabilitas Benih Terong yang Mengalami Kemunduran

Authors

  • Esty Puri Utami UIN Sunan Gunung Djati Bandung

DOI:

https://doi.org/10.36423/agroscript.v5i1.1216

Keywords:

Solanaceae, Mutu, Biopriming, Viabilitas, vigor

Abstract

Invigorasi dan pelapisan benih merupakan salah satu upaya dalam meningkatkan mutu benih melalui peningkatan permeabilitas dinding sel dan penambahan bahan pada lapisan kulit benih. Penelitian ini bertujuan untuk melihat pengaruh perlakuan invigorasi dan pelapisan benih terhadap viabilitas benih terong yang telah mengalami kemunduran. Penelitian menggunakan rancangan acak lengkap yang terdiri dari 7 perlakuan, yaitu kontrol (M0), matriconditioning dengan air (M1), matriconditioning dengan 200 ppm asam askorbat (M2), pelapisan dengan pelapis dasar (arabic gum) (M3), pelapisan dengan pelapis dasar + bakteri Pseudomonas flourescens (M4), pelapisan dengan bakteri + matriconditioning air (M5), pelapisan dengan bakteri + matriconditioning asam askorbat (M6). Hasil penelitian menunjukkan adanya pengaruh peningkatan pertumbuhan kecambah dengan perlakuan invigorasi dan pelapisan benih dibandingkan dengan kontrol. Daya berkecambah dan indeks vigor benih dengan perlakuan M5 dan M6 secara nyata menunjukkan hasil yang lebih tinggi dibandingkan dengan perlakuan lainnya, sedangkan panjang kecambah tidak dipengaruhi oleh perlakuan invigorasi dan pelapisan benih.

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Published

2023-05-22

How to Cite

Utami, E. P. (2023). Pengaruh Invigorasi dan Pelapisan terhadap Viabilitas Benih Terong yang Mengalami Kemunduran. AGROSCRIPT: Journal of Applied Agricultural Sciences, 5(1), 34–42. https://doi.org/10.36423/agroscript.v5i1.1216

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