Urgensi Penanganan Pascapanen Ayam untuk Menghasilkan Produk Halal dan Thoyyib

Siti Rahmawati Zulaikhah; Firgian Ardigurnita

doi:10.36423/baar.v7i2.2143

Authors

Siti Rahmawati Zulaikhah Universitas Nahdlatul Ulama Purwokerto
Firgian Ardigurnita Universitas Perjuangan Tasikmalaya

DOI:

https://doi.org/10.36423/baar.v7i2.2143

Abstract

Post-harvest handling of chicken farms is one aspect that plays a very large role in determining the quality of chicken meat. Meat products should meet the requirements of the ASUH standard (Safe, Healthy, Whole and Halal) so that good quality meat/carcass will be obtained. The real conditions in society regarding the provision of chicken meat are still worrying. For example, there are still chickens circulating that are slaughtered in a non-halal manner, and meat that is injected with water to increase the weight of the carcass. This condition makes it urgent that post-harvest handling of chickens needs to be considered, to produce ASUH products. The objectives of this literature review include: 1) to examine the factors that influence the quality of chicken carcasses; 2) to understand post-harvest handling of chickens both pre-slaughter and post-slaughter. Based on the literature review, it was found that the factors that influence the quality of chicken carcasses are strain, gender, management system, slaughter age, pre-slaughter treatment, and post-slaughter. The conclusion of this literature review is that to obtain a ASUH product, it is necessary to pay attention to and improve chicken post-harvest activities, including catching, transportation, pre-slaughter, slaughter, and post-slaughter activities. Slaughtering in an Islamic way and without stunning is the best and right step to produce a ASUH product.

Keywords: chicken postharvest, chicken carcass quality, halal slaughter, ASUH products.

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