Vol. 4 No. 2 (2022): Bulletin of Applied Animal Research

Articles

• New Zealand White Rabbit Morphometry Differences At Different Gender and Height at Different Place

  Nur Wakhid Salamudin, Edy Kurnianto, Sutopo Sutopo, Asep Setiaji

  41-46

  • pdf (Bahasa Indonesia)

• The Concentration Difference of Herbal Ingredients to the Degree of Acidity, Water Content And Fat Content of Herbal Salted Eggs

  Ridwan Fauzi; Putri Dian Wulansari, Andri Kusmayadi

  47-52

  • pdf (Bahasa Indonesia)

• Pengaruh Penambahan Bubuk Daun Salam (Syzygium polyanthum) terhadap Kadar Protein dan Total Padatan Keju Rendah Lemak

  Ukhtun Wasliyah, Triana Setyawardani, Juni Sumarmono

  53-57

  • pdf (Bahasa Indonesia)

• Pengaruh Penambahan Bubuk Daun Salam (Syzygium polyanthum) dengan Persentase yang Berbeda terhadap Persentase Produk, Warna, dan Total Asam Laktat Keju Susu Rendah Lemak

  Helmi Musyaffa Akmal, Juni Sumarmono, Triana Setyawardani

  58-64

  • pdf (Bahasa Indonesia)

• Effect Of Addition Of Butterfly Pea Flower Powder (Clitoria Ternatea Linn) On Total Lactic Acid Bacteria, Lactic Acid and Ph Of Goat Milk Kefir Whey

  Ajizah Khoirul Ummah, Juni Sumarmono, Agustinus Hantoro Djoko Rahardjo

  65-72

  • pdf (Bahasa Indonesia)

• Income Analysis Of Goat Traders in Silir Animal Market, Surakarta City

  Abdul Hakim, Puji Puji, Sidiq Nur, Agung Mugi Widodo, Putri Awaliya Dughita, Andri Haryono A K

  73-81

  • pdf (Bahasa Indonesia)

• The Business Analysis In Different Cage Of Laying Hen At PT. As Putra Group Kuningan

  Ulfa Indah Laela Rahmah, Triasih Triasih, Oki Imanudin

  82-90

  • pdf (Bahasa Indonesia)